Vegan hash browns. The Best Food Always Starts With The Best Ingredients. If you need to make more, feel free to double the recipe. Place the first batch of hash browns in the oven to stay warm while you fry up your second batch.

To cook the vegan hash browns, heat a non-stick skillet or griddle [my preference] on medium-high heat. Then you will add a light coating of oil. Use more oil if you are using a frying pan that isn't non-stick. You can cook Vegan hash browns using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan hash browns

It's 4 cups of frozen shredded potatoes.
Prepare 1/2 of medium onion, chopped.
You need 1 cup of diced tomatoes.
It's 1 tbs of minced garlic.
It's 2 handfuls of fresh spinach.
It's 1 cup of chopped mushrooms.
Prepare 2 tbs of olive oil.
It's to taste of Salt, pepper.
It's of Avocado and salsa for garnish.

You will lay the potatoes on the griddle or frying pan in an even layer. Brush the surface of the baking tray with oil again and flip each hash brown making sure that it sits directly on the oiled patch. Baked Hash Browns It's totally possible to bake hash browns. Simply form patties with your hands, put them on a lined baking sheet, use a little cooking spray (or lightly brush with some oil).

Vegan hash browns step by step

In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes..
Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture..
Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish..

Heat a large skillet over medium heat. Rinse and scrub your potato well. Dry, and using a box grater, grate the potato. Add to a colander and rinse under cold water until the water runs clear. hash browns. There are so many ways to cook hash browns, but this is my favorite one, as it's so simple and you'll get super crispy and golden hash browns.