Recipe: Yummy Vegan Banana and Walnut Muffins🍌

Vegan Banana and Walnut Muffins🍌. In a medium bowl, whisk the mashed banana and applesauce with the brown sugar, oil, vanilla and agave. Stir in the dry ingredients just until incorporated, then stir in half of the walnuts. A slice of these vegan muffins topped with almond butter is a great thing.

Someday, I'm going to write a post on veganizing recipes for baked goods. These vegan banana muffins are moist and delicious and filled with dates and walnuts. No one will suspect they have no added oil or butter. You can have Vegan Banana and Walnut Muffins🍌 using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Banana and Walnut Muffins🍌

1. It's 3 of Rip Bananas (mashed).
2. Prepare 3/4 Cup of Almond milk.
3. You need 1 Tb of Lemon Juice.
4. It's 1 1/2 Cup of Flour.
5. Prepare 2 Tsp of Baking Powder.
6. It's 1 Tsp of Cinimon.
7. You need 1/2 Tsp of Salt.
8. You need 1 Tsp of Vanilla.
9. It's 3/4 Cup of Cane Sugar.
10. It's 1/4 Cup of Vegtables oil.
11. It's 1/2 Cup of Chopped Walnuts.
12. Prepare of Utensils.
13. Prepare cups of Cupcake.
14. You need of Cupcake baking pan.
15. Prepare bowl of Large mixing.
16. It's spoon of Mixing.

This morning I had a houseful of girls: my daughter E. had her friends J. and K. over to spend the night since today is a school holiday. I've been regularly making gluten-free, vegan banana muffins lately and just made these today. I used walnut oil and Bobs Red Mill GF all purpose flour as well as Bobs Red Mill Almond Flour for all the meal/flour. They are excellent….the perfect "muffin-top" with toasty walnuts.

Vegan Banana and Walnut Muffins🍌 step by step

1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined..
2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined..
3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts..
4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves..
5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!.

Next time I'll add chocolate chips. These are delicious, nutrient-packed, guilt-free muffins, so you can feel good about having one or three for breakfast. Prepare flax egg and set aside. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake.