Recipe: Perfect Chicken parmesan

Chicken parmesan. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti?

Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Cook until fragrant, about a minute more. Bring to a simmer; reduce the heat to maintain the simmer. You can cook Chicken parmesan using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken parmesan

1. Prepare 1 of small box of spaghetti noodles.
2. It's 1 tsp of oil.
3. It's 1 jar of spaghetti sauce.
4. It's 1/3 tsp of minced garlic.
5. You need 1 tablespoon of sugar.
6. It's 1/2 tsp of onion powder.
7. You need 1-8 ounce of bag of mozzarella.
8. You need 1 cup of parmesan cheese.
9. It's 1 cup of Colby jack cheese.
10. It's 2 of boneless skinless chicken breasts.

Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Drizzle with any remaining butter mixture. Salt and freshly ground black pepper.

Chicken parmesan step by step

1. Prepare chicken breasts (see fried chicken recipe I posted).
2. Bring water to a boil with oil and add noodles. Cook until tender..
3. Mix noodles with minced garlic, onion powder, sugar and spaghetti sauce..
4. Put spaghetti on a large serving tray or baking dish and top with shredded Colby jack. Top with chicken breasts and mozzarella cheese then sprinkle with parmesan cheese..

Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Cutting the chicken in half lengthwise speeds up the cook time and tastes better than if you leave it whole.