Recipe: Yummy Chicken Parmesan

Chicken Parmesan. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.

Place bread crumbs and cheese in another shallow bowl. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. You can have Chicken Parmesan using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Parmesan

1. Prepare of Chicken breasts.
2. Prepare of Italian bread crumbs.
3. It's of Egg.
4. It's of Flour.
5. You need of Pepper.
6. You need of Parmesan (canned).
7. Prepare of Mozzarella.
8. You need of Red sauce.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming.

Chicken Parmesan step by step

1. Prepare 3 bowls- flour and pepper in one, egg beat with a little water in another, and Parmesan and bread crumbs in that last. You want enough to completely cover the chicken..
2. Cut the breast into portion sizes..
3. Put chicken in flour-> egg-> bread crumbs-> egg -> bread crumbs..
4. Once all chicken is covered put in lightly greased pan and cover with foil..
5. Bake at 400 for 15 minutes then take out and flip chicken over. Bake still covered for additional 10 minutes..
6. Take out and check to ensure chicken is cooked. If it is take off foil and bake for 2-3 minutes to allow bread crumbs to get a little crispy..
7. Add red sauce and mozzarella cheese to the top. Put in oven until cheese is melted about 5 minutes..
8. Serve with pasta and garlic bread..

Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture. Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.