Chicken Parmesan. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.

Place bread crumbs and cheese in another shallow bowl. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. You can cook Chicken Parmesan using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan

Prepare 4 of boneless, skinless chicken breasts.
You need 2 cups of bread crumbs (I use Panko).
You need 2 cups of all purpose flour.
It's to taste of italian seasoning.
It's to taste of season salt.
It's to taste of pepper.
It's 2 of eggs.
You need of Olive oil.
You need 1 of log fresh mozzarella.
You need 1 container of fresh grated parmesan.
It's of Pasta sauce of your choosing.
Prepare Half of a package spaghetti or fetuccine, whichever you prefer.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming.

Chicken Parmesan instructions

Preheat your oven to 350 degrees. Cook pasta as per package instructions..
Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half..
In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom..
Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high..
Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy..
Add the chicken to the baking dish..
Pour more sauce on top of the chicken, as much as you desire..
Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!).
Bake at 350 degrees for 25-35 minutes..
Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!.

Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.