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This keto meatloaf recipe is the real deal. It isn't the dry boring loaf of mystery meat that your mom used to force feed you as a child. Seasoned ground chicken is stuffed with mozzarella cheese and nestled under a crunchy, cheesy topping. You can have Stuffed Chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Chicken parmesan meatloaf

You need 2 pounds of ground chicken.
It's 2 of eggs.
It's 1/4 cup of Parmesan.
You need 1 tsp. of Italian seasoning.
You need 1/4 cup of bread crumbs.
It's 1 cup of mozzarella shreds.
It's 1 cup of marinara of choice.

This meatloaf makes a great dinner and leftovers are perfect tucked in a hamburger bun! This recipe is a combination of two delicious entrees: chicken parmesan and a tender juicy meatloaf! With a cheesy parmesan core and a juicy ground chicken. In a skillet, cook onions, garlic cloves and dash of salt in oil until thoroughly cooked.

Stuffed Chicken parmesan meatloaf step by step

Pre heat oven to 350°.
Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside..
Mix mozzarella and remaining sauce..
Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture..
Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf..
Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce..

To make the meatloaf mixture, combine olive oil, the ground chicken, bread crumbs, milk, egg, Parmesan cheese, parsley, salt, pepper and red pepper flakes. Add the onion and garlic mixture and mix well. Combine until slightly chunky, then stire in parmesan cheese and additional salt and pepper if desired. Roll chicken around filling using wax paper as a guide. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese.