How to Cook Yummy CHICKEN PARMESAN

How to Cook Yummy CHICKEN PARMESAN

Delicious, fresh and tasty.

CHICKEN PARMESAN. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.

CHICKEN PARMESAN Place bread crumbs and cheese in another shallow bowl. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. You can have CHICKEN PARMESAN using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of CHICKEN PARMESAN

  1. It's 6 of chicken breasts.
  2. Prepare 3 tbsp of olive oil, extra virgin.
  3. It's 2 cup of bread crumbs.
  4. Prepare 2 can of spaghetti sauce.
  5. You need 2 tbsp of sugar.
  6. It's 1 box of spaghetti noodles.
  7. Prepare 2 cup of mozzarella cheese.
  8. It's 1 cup of cheddar cheese.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming.

CHICKEN PARMESAN step by step

  1. Cut up chicken into sections.
  2. Heat oil in pan.
  3. Coat chicken with bread crumbs.
  4. Saute chicken in oil 5 mind on each side.
  5. Mix spaghetti sauce and sugar together.
  6. Place chicken breast in oven proof pan and pour sauce over it.
  7. Bake for 65 mins at 375.
  8. Cook spaghetti noodles.
  9. Once chicken is finished on oven add mozzarella cheese and Cheddar cheese put back in oven for 10 mins.
  10. Serve over spaghetti noodles.

Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.