~*Baked Chicken Parmesan*~. Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.
How to Make Baked Chicken Parmesan.
Here's how you make this easy baked chicken parmesan: Start the sauce: First get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce).
You can have ~*Baked Chicken Parmesan*~ using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of ~*Baked Chicken Parmesan*~
- You need 1 1/2 box of Spaghetti Noodles.
- You need 1 pints of Barilla Tomato Sauce.
- It's 2 piece of Toasted Bread ( Italian, white, wheat, etc. Crumbled finely).
- You need 3 piece of Thawed Chicken.
- Prepare 1 cup of Flour.
- Prepare 1 dash of Salt & Pepper.
- It's 1 of Egg.
- Prepare 2 tbsp of Dijon Mustard.
- Prepare 1 cup of Grated Parmesan Cheese.
- Prepare 1 tbsp of Garlic Powder.
- Prepare 4 cup of Water (boiling).
- It's 2 tbsp of seasoned salt.
- It's 1 tsp of paprika.
- Prepare 1 1/4 cup of Water.
- Prepare 1 of Provolone Cheese.
Dredge the cutlets: While the sauce is simmering, take boneless chicken cutlets, (breast or thigh meat) dredge them first in a. Dip chicken in egg, then bread cumbs, coating well. Pour sauce over chicken, then top with cheese. Baked Parmesan Chicken is a super quick and easy recipe for tender, flavorful chicken.
~*Baked Chicken Parmesan*~ instructions
- First, Add pasta to boiling water in Medium sized pot. Add salt. Cook till soft and tender. Strain and set aside..
- Beat Dijon Mustard with egg and water. Set aside..
- Toast 2 slides of the bread of your choice well. Crumble finely. Add salt, pepper, season salt, garlic powder, paprika, and grated parmesan. Ba-Bada-Ba you made delicious, home-made bread crumbs my friend!🍞.
- Take flour, salt & pepper and spread onto a plate. Set aside..
- Heat a saute pan with 1 tablespoon of butter. Take 1 piece of thawded chicken breast, drench in your mustard & egg mixture. Next, drench that same piece in flour mixture. Back into the mustard and egg pool! Now throw that piece of chicken on your plate of home made bread crumbs. Cover and stick mixture to your meat the best you can! (Repeat with each piece of chicken!).
- Cook chicken on Medium heat in saute pan. Cook for 3 minutes on each side..
- Get out your favorite baking pan! Add cooked noodles, tomato sauce and put pieces of chicken neatly on top. For extra "savory-yummymess" put a piece of Provolone cheese on top each piece of crusted chicken. Bake at 350°F for 15 minutes, take out and let cool before serving. Enjoy my dears!🍴❤💜💙😘.
It is so juicy and coated in well balanced flavors, both you and your kids will be so happy to eat it! Parmesan on chicken is one of my favorite ways to bake and have that melted, crispy cheese laying over top a tender chicken breast. Baked Chicken Parmesan is a delicious and healthy alternative to the beloved classic! The traditional recipe has been given a skinny makeover without losing any of its signature cheesy, crispy goodness. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.