Chicken Parmesan Pockets. We also brush the tops with melted butter and sprinkle on crushed garlic/cheddar croutons and parmesan cheese before baking. Parmesan Chicken Foil Packets contain a complete dinner in one tidy little packet! Fresh summer zucchini, zesty tomato sauce and tender chicken breasts are grilled until perfectly cooked and topped with melty mozzarella cheese.
Sprinkle each with some parmesan cheese.
Fold up sides and double fold the top and ends to seal each packet, leaving room for circulation inside.
Cut small slits in top of foil to release steam.
You can cook Chicken Parmesan Pockets using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Parmesan Pockets
- It's 1 of yeast pizza dough.
- It's 1/2 lb of chicken breast, cooked & diced.
- It's 1/2 cup of marinara sauce.
- It's 8 oz of sliced mozzarella, provolone or white American cheese.
- You need 1 large of egg, beaten + splash of water.
- You need 1 tsp of garlic powder.
- You need 1/4 cup of shredded Parmesan cheese.
Foil Pack Italian Chicken and Veggies. This recipe from Chelsea's Messy Apron is full of tender chicken, fresh vegetables and big Italian flavors. Just toss in the ingredients and pop on the grill. Top with Parmesan cheese to complete this quick and easy weeknight dinner.
Chicken Parmesan Pockets instructions
- Mix together cooked chicken and marinara sauce..
- Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
- Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese..
- Fold dough over leaving a little border to fold back over to create a seam..
- Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets..
- Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins..
- At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through..
If using crescent dough, firmly press perforations to seal. Place chicken in a saucepan with garlic powder, thyme, and rosemary; add water to cover. Remove chicken, let cool, and cut into strips. Meanwhile, place bread cubes on a baking sheet. Our Crescent-Wrapped Chicken Parmesan recipe is as simple to make as it is delicious to enjoy.