Recipe: Tasty Chicken Parmesan Casserole

Recipe: Tasty Chicken Parmesan Casserole

Delicious, fresh and tasty.

Chicken Parmesan Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This was a tasty casserole although I made many modifications. Based on other reviews I included a whole jar of Newman's marinara sauce.

Chicken Parmesan Casserole Prepare and fry your chicken: In a large skillet heat the oil over medium heat. Bring a large pot of water to a boil and add the salt. Add the penne and cook, stirring occasionally, until tender but still firm to the bite. You can cook Chicken Parmesan Casserole using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan Casserole

  1. You need 3 of large boneless skinless chicken breast (cooked and cubed).
  2. Prepare 1 1/2 of jars of fav spaghetti sauce(I used three cheese prego).
  3. You need 1 box of pasta cooked al dente (I used rigatoni).
  4. It's 2 cup of crushed croutons (I used garlic and butter).
  5. You need 2 cup of mozzarella cheese.
  6. It's 1/2 cup of grated parmesan cheese.
  7. You need 2 tbsp of olive oil.

Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. Mix the garlic powder into the bread crumbs. Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Arrange crescent pieces on top of chicken mixture; sprinkle with remaining Parmesan and bread crumbs.

Chicken Parmesan Casserole instructions

  1. Preheat oven to 350°F.
  2. Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil.
  3. Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic.
  4. Sprinkle 1/4 cup of crushed croutons on top of chicken.
  5. Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce.
  6. Add mozzarella cheese, parmesan cheese and rest of crushed croutons.
  7. Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes.

This Chicken Parmesan Casserole recipe is the dinnertime trifecta: easy, healthy, and kid-friendly!!! The lightened-up dish is a perfect example of a simple and healthy supper that brings the family together — even on busy evenings — and keeps you out of the kitchen with very little prep work. Flavorful, family approved, and a blog favorite! Since my " Melt in your Mouth Chicken " has been such a hit with everyone, I decided to change it up just a bit and make it more into a casserole. As far as we're concerned, Chicken Parmesan is one of the most delicious, most classic Italian dishes out there.