Chicken Parmesan. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.

Place bread crumbs and cheese in another shallow bowl. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. You can have Chicken Parmesan using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan

It's 4 of chicken breasts; boneless, skinless.
It's 1 box of spaghetti noodles.
You need 4 cup of "Lazy Pasta Sauce".
You need 1 cup of seasoned breadcrumbs.
It's 2/3 cup of grated parmesan.
Prepare 3 tbsp of dried parsley.
Prepare 1 stick of butter; melted.
You need 2 of eggs.
You need 2 tbsp of water.
It's 1 cup of all purpose flour.
It's 3/4 oz of fresh basil; chiffonade.
You need 3/4 oz of fresh oregano; chopped.
It's 1/2 cup of grated parmesan.
Prepare 1 large of pinch of salt and black pepper.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming.

Chicken Parmesan instructions

Combine breadcrumbs with 2/3 cup parmesan cheese, dried parsley, salt, and pepper. Add melted butter. Mix..
Combine eggs and water to make the egg wash. Whisk to incorporate..
Set up a three step breading station as follows. Flour, eggwash, and breadcrumbs..
Dip each breast in the flour, egg wash, and then breadcrumbs. Keep one hand dry to use only for flour and breadcrumbs, and use the other hand only to dip chicken in the egg wash. This prevents clumps..
Sprinkle with a bit of cheese. Roast at 350° for approximately 45-50 minutes, or until thermometer reaches 165°.
Toss cooked spaghetti noodles with enough sauce to coat but not drown the noodles, remaining cheese, and herbs..
Instead of using the melted butter, you could also flash fry the breaded chicken breasts to give it a beautiful golden color. (As pictured).
Variations; Gruyere, provolone, mustard, tarragon, zucchini, squash, roasted tomatoes, shallots, spinach.

Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.