chicken parmesan. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.

Place bread crumbs and cheese in another shallow bowl. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. You can have chicken parmesan using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of chicken parmesan

It's 2 each of chicken brest per 90 gm.
It's 90 ml of tom basil sauce.
It's 50 grams of parmesan cheese.
Prepare 50 grams of mozarella cheese.
It's 30 grams of medi herbs.
You need 50 grams of panco bread crums.
You need 2 each of egg wash.
It's 30 ml of oil.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. The main components of this dish, the sauce and the chicken, can be prepared in advance.

chicken parmesan step by step

take chicken brest dump in egg wash.
then coat in bread crums.
in pan take oil heat and put chicken brest.
4 min from each side ten drain excec oil.
after that spread tom basil sauce on both brests.
on it parmesan cheese and mozarella.
on top sprinkle medi herbs and put in oven with pan.
heat should on 350 degr for 10 min.
after cheese get melt plat it as one on one.
side dish can serve as fries or ster fri veggies.

When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes.