Recipe: Perfect Fried Onion Chicken Parmesan

Fried Onion Chicken Parmesan. Place Crispy Fried Onions into plastic bag; crush lightly with a rolling pin. Transfer to a sheet of waxed paper. MIX mayonnaise, mustard and Parmesan cheese in pie plate.

In a large Ziplock baggie, combine your French-fried onions and parmesan cheese. Once combined, use either your hands or a can to crunch the onions into smaller pieces. Transfer to a pie plate once done. You can cook Fried Onion Chicken Parmesan using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fried Onion Chicken Parmesan

1. It's of The Chicken.
2. You need 3 of boneless skinless chicken breast (filet each in to 2 pieces for a total of 6).
3. Prepare 2 cup of Italian dressing.
4. Prepare 16 oz of container French Fried Onion pieces.
5. It's 1 cup of grated parmesan cheese.
6. You need of side dish.
7. It's 1 packages of cavatalli pasta (or whatever you have on hand).
8. It's 2 quart of marinara sauce (homemade or store bought will work).
9. Prepare of chicken topping.
10. It's 1 1/2 cup of marinara sauce (take some from what is portioned for the pasta).
11. It's 1 1/2 cup of shredded cheese (I used mild cheddar).

In another pie plate, combine your two eggs and mustard. I used boneless chicken breasts that I pounded down thin. Saute the onion, garlic, and Italian seasoning. Add the tomatoes and bring to a boil.

Fried Onion Chicken Parmesan step by step

1. preheat oven to 350°F.
2. marinade chicken breast in italian dressing about 10 minutes.
3. empty container of fried onions in to a shallow dish and crunch up the big pieces with you fingers.
4. add parmesan cheese to the onion pieces and mix together with a fork..
5. fill large pot with water to boil for noodles.
6. line baking sheet with parchment paper (can be used without the paper, it just helps with the cleanup).
7. remove chicken from the marinade and roll in to the onion mixture.
8. place on baking sheet - if needed press the onion mixture on to the chicken once on the sheet..
9. place in preheated oven.
10. warm marinara sauce in a sauce pan and once your water is boiling, add your noodles to the water.
11. cook chicken in oven for about 25 minutes (depending on the thickness of the chicken). Once the chicken is no longer pink in the middle, spoon about 1/4 cup of the marinara sauce on each breast and then about 1/4 cup of the cheese. place pan back in the oven for 5 minutes or until the cheese is melted..
12. plate the chicken with noodles and sauce. can be served with salad and garlic bread.

I mixed crushed French fried onions, Italian Seasoned Panko, Garlic Powder, Garlic Salt, and Pepper in a zip lock bag. Worchestershire Sauce with the egg and soaked the chicken in it. Put the chicken in the bag with the crushed onions and Panko one piece at a time. DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Lightly coat a baking sheet with cooking spray.