Recipe: Perfect Chicken Parmigiana

Chicken Parmigiana. Then coated the chicken in the oil and dipped in a mixture of ½ Italian seasoned bread crumbs and ½ parmesan cheese (double coat if u like thick breading). Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce. You can cook Chicken Parmigiana using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Parmigiana

1. You need 2 of chicken breasts.
2. It's 4 slice of shortcut bacon.
3. It's 1 can of crushed tomatoes.
4. Prepare 1 medium of onion~diced.
5. Prepare 1 clove of garlic.
6. Prepare 1 tsp of dried basil.
7. It's 1 tsp of brown sugar.
8. It's 2 of eggs.
9. You need 3 cup of breadcrumbs.
10. It's 1 cup of plain flour.
11. It's 2 cup of grated tasty cheese.

Place chicken breast on top and sprinkle with more. Get Chicken Parmigiana Recipe from Food Network. Mix milk and eggs in a second bowl, breaking egg yolks, and set aside. Measure breadcrumbs in a third bowl and set aside.

Chicken Parmigiana step by step

1. Preheat oven to 180 celcius..
2. Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute..
3. Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened..
4. Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast..
5. Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once..
6. Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden..

Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Lemon, cheese and fresh herbs all work together in the crust of this classic chicken parm recipe.