How to Make Yummy Chicken Parmesan Meatloaf

Chicken Parmesan Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.

With a cheesy parmesan core and a juicy ground chicken base it is the best of both worlds! This is one easy recipe to pull. Meanwhile, melt the butter in a medium skillet over medium heat. You can have Chicken Parmesan Meatloaf using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Parmesan Meatloaf

1. It's 1 lb of ground chicken.
2. It's 1 each of egg.
3. It's 1/4 cup of bread crumbs.
4. It's 1/2 tsp of dried basil.
5. You need 1/2 tsp of oregano.
6. Prepare 1/2 tsp of thyme.
7. It's 1 tsp of minced garlic.
8. You need 1 small of onion, grated.
9. It's 1/2 tsp of salt.
10. You need 1/4 tsp of black pepper.
11. It's 1/2 cup of grated parmesan.
12. Prepare 1/2 cup of pasta sauce.
13. You need 1/2 cup of shredded Italian cheese blend.

Add the panko and garlic powder. Transfer to a small bowl and let cool several minutes, before stirring in the parmesan, parsley and basil. Garnish the meatloaf with some of the bread crumb mixture and a sprig of basil. Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal.

Chicken Parmesan Meatloaf instructions

1. Preheat oven to 350°.
2. Grease loaf pan, set aside..
3. In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese..
4. Try not to over-mix/over-handle mixture otherwise it will make it tough..
5. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce..
6. Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes..
7. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted..
8. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired..

But for a different twist, I decided to make a meatloaf with ground chicken instead. My inspiration was the ever popular Chicken Parmesan. Chicken Parmesan Meatloaf - prouditaliancook.com […] Hello and Welcome! I'm Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook.