How to Cook Appetizing Renay's *Chicken Parmesan*

Renay's *Chicken Parmesan*. Great recipe for Renay's *Curry Salmon*. :hungry. spray baking dish with non stick cooking spray and place salmon on the dish to where they are not touching ;o) We tried the meatball sub and chicken parm sub, both really tasty. The meatballs are homemade and delicious, and the chicken parm was awesome, nice and crispy. Chicken, beef, or top sirloin wrapped inside a flour tortilla with refried beans, rice, peppers and onions.

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Ingredients of Renay's *Chicken Parmesan*

1. Prepare 4 of boneless skinless chicken breast.
2. Prepare 2 of eggs.
3. It's 1 cup of flour.
4. Prepare 2 cup of bread crumbs.
5. You need 1 tsp of paprika.
6. Prepare 1 tbsp of curry.
7. Prepare 1 tsp of garlic salt.
8. Prepare 1 of mozzarella cheese (use as much as you want).
9. Prepare 1 of parmesan cheese (use as much as you want).
10. You need 12 oz of pasta sauce.

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Renay's *Chicken Parmesan* instructions

1. preheat oven to 350°F.
2. flatten chicken breast with a meat tenderizer.
3. mix bread crumbs, paprika, curry and garlic salt in a dish.
4. add flour to a seperate dish.
5. beat 2 eggs in a bowl.
6. dip a piece of chicken in the flour (coat well) then dip in the egg and then coat in the bread crumb mixture very well. Repeat for each piece of chicken..
7. place chicken in a shallow baking dish and sprinkle with parmesan cheese, add mozzarella cheese then cover all of the chicken on pasta sauce add extra mozzarella to top it off.
8. bake for 45 minutes.
9. pasta is optional.