Chicken Parmigiana (Parmesan). Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Check out "Tomato Chicken Parmesan" on this site for a truly fabulous chicken parm recipe. Every time I make that one people say its the best chicken parm they every had.

Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on. Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan. Place lid on skillet and reduce heat to low. You can have Chicken Parmigiana (Parmesan) using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Parmigiana (Parmesan)

It's 4 of boneless skinless chicken breasts.
It's 2 cup of Italian bread crumbs.
You need 1/4 cup of grated Parmesan or Romano.
It's 1 tsp of garlic powder.
You need 2 of eggs.
Prepare 1/2 cup of flour.
Prepare 1 cup of olive oil.
Prepare 4 tbsp of butter.
You need 1/2 lb of Mozzarella cheese - sliced.
You need 2 cup of marinara sauce.

Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce. My family loves chicken Parm but making it from scratch on a busy school night is next to impossible. The good news is the chicken can be made ahead and frozen along with the right portion of sauce and cheese for a quick weeknight meal.

Chicken Parmigiana (Parmesan) instructions

One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound..
Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate..
Dredge chicken breasts in flour..
Beat eggs in a separate bowl and dip floured chicken breasts..
One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture..
Set breasts aside and allow to dry for 20-30 minutes..
Heat oil and butter over medium high heat..
When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side..
Place cooked breasts on paper towels to soak up some of the oil..
Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over..
Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!).
Optional - serve with spaghetti and marinara..

Serve with pasta and Caesar salad. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both.