chicken parmesan. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.
Place bread crumbs and cheese in another shallow bowl.
Stir the oil and herbs in a small bowl to blend.
Brush both sides of the cutlets with the herb oil.
You can have chicken parmesan using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of chicken parmesan
- Prepare 1 cup of bread crumbs.
- It's 1/2 cup of parmesan cheese.
- You need 4 of chicken breasts (sliced in half).
- Prepare 1 cup of melted butter.
- You need 2 tbsp of olive garden house dressing.
- It's 1 tbsp of italian herbs (to taste).
- Prepare 1 of salt.
- You need 1 box of desired pasta.
- Prepare 1 jar of favorite spaghetti sauce.
- You need 1 of favorite cheese to sprinkle on top.
Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming.
chicken parmesan step by step
- preheat oven to 350°. Mix butter and dressing in bowl with salt to taste..
- Mix bread crumbs, seasonings, and parmesan in separate bowl or bag.
- dip chicken in dressing mixture and then to bread crumb mixture. place in ungreased 9x13 pan. drizzle remaining dressing over chicken.
- bake for 45 minutes or until chicken is completely cooked through.
- while chicken is baking heat sauce and towards the end of the bake begin boiling water for the pasta. Follow directions on box for said pasta..
- serve with chicken atop the pasta and sauce. Pour additional sauce over chicken and sprinkle with cheese..
- enjoy!.
Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).