How to Prepare Delicious Prego Skillet Chicken Parmesan

Prego Skillet Chicken Parmesan. Stir the sauce in the skillet and heat to a boil. Return the chicken to the skillet. Cover and cook until the cheese is melted.

Dip in egg then in bread crumb mixture. In skillet, brown chicken in oil; drain on absorbent towels. Stir in half the Parmesan cheese. You can have Prego Skillet Chicken Parmesan using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Prego Skillet Chicken Parmesan

1. You need 1/4 cup of grated parmesan cheese.
2. It's 1 1/2 cups of prego traditional or organic tomato & basil pasta sauce.
3. It's 1 tbsp. of olive oil.
4. Prepare 1 1/2 of lbs. skinless boneless chicken breast halves (4 to 6).
5. It's 1 1/2 cups of shredded part- skim mozzarella cheese (6 ozs.).

Serve the chicken and sauce with the toast. Season the chicken with salt and pepper and sprinkle with the Italian seasoning. Add the chicken and cook until done, stirring occasionally. Remove the chicken from the skillet, cover and keep warm.

Prego Skillet Chicken Parmesan instructions

1. Stir 3 tbsp. Parmesan cheese into pasta sauce..
2. Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned..
3. Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink..
4. Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6.

Season the chicken with salt and pepper. Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness. chevron-right. While the oven is heating, line a rimmed baking sheet with parchment paper. All the flavors of Chicken Parmesan come together in one skillet- sauteed chicken, Italian sauce and Parmesan cheese. Melted mozzarella on top adds the perfect finishing touch!