Recipe: Yummy Chicken Parmigiana

Chicken Parmigiana. Then coated the chicken in the oil and dipped in a mixture of ½ Italian seasoned bread crumbs and ½ parmesan cheese (double coat if u like thick breading). Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce. You can cook Chicken Parmigiana using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Parmigiana

1. You need of Chicken breast butterflied cut.
2. You need 1 cup of flour.
3. It's 1 cup of bread crumbs.
4. It's 2 of beaten eggs.
5. You need of Dried thyme.
6. Prepare of Dried basil you can use fresh.
7. It's of Black pepper.
8. Prepare of Pasta sauce.
9. You need of Pasta.
10. You need Half of onion.
11. It's of Garlic chopped.

Place chicken breast on top and sprinkle with more. Get Chicken Parmigiana Recipe from Food Network. Mix milk and eggs in a second bowl, breaking egg yolks, and set aside. Measure breadcrumbs in a third bowl and set aside.

Chicken Parmigiana instructions

1. Season flour and bread crumbs put flour, egg, and breadcrumbs in separate containers. Season chicken breast and butterfly place chicken on plastic wrap and cover and pound until flattened.
2. Then dust in flour shake excess flour then egg drip excess egg and breadcrumbs shake off excess bread crumbs Heat pan and oil then fry until chicken is cooked and breadcrumbs are crispy.
3. Prepare pasta sauce chop onions and garlic and sauté then add pasta sauce then simmer add pasta and coat with sauce and add cheese.
4. Then in another pan prepare sauce for chicken simmer then place chicken in simmering sauce then spoon sauce over chicken sprinkle cheese on top of chicken lower heat cover just until cheese is melted and looks like this.

Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Lemon, cheese and fresh herbs all work together in the crust of this classic chicken parm recipe.