Chicken Parmesan Sliders. Prepare chicken tenders according to package directions. To make chicken Parmesan sliders ahead of time, prepare the chicken and marinara sauce, cool, and refrigerate until dinnertime. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil.
Slice into individual sliders, then serve.
Cut each Crispy Chicken Strip to fit on a slider bottom.
Spoon remaining pasta sauce over the chicken.
You can cook Chicken Parmesan Sliders using 10 ingredients and 22 steps. Here is how you achieve that.
Ingredients of Chicken Parmesan Sliders
- It's 1 pound of thin sliced chicken.
- Prepare 1/2 pack of (6) of dinner rolls (or Hawaiian rolls).
- Prepare 1/4 cup of marinara sauce.
- You need 1 cup (4 ounces) of sliced or grated mozzarella cheese.
- You need 1/8 cup of fresh basil.
- You need of topping.
- It's 4 tablespoons of butter.
- Prepare 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of Italian seasoning.
- Prepare 1 tablespoon of grated Parmesan.
Line a baking sheet with parchment. Split the slider rolls in half. Place the bottoms cut-side up on the prepared baking sheet and the tops cut-side down. Chicken Parmesan Sliders take the classic comfort food, Chicken Parmesan and put it on soft slider rolls, to bake it into a delicious bite-size snack that is the ultimate party food!
Chicken Parmesan Sliders step by step
- Preheat oven to 350 F.
- Season chicken if you desire (i used an Italian seasoning).
- Cook chicken until done. Set aside..
- Melt butter, mix other topping indigents into the butter.
- These are the type of rolls you are looking for, cooked, attached. Usually come in a 12 pack. I am using half (6) in this recipe..
- Cut sheet of rolls in half lengthwise, keep them attached. I start them like this..
- Then move to this way..
- Lay the bottom half in your baking pan.
- Make your marinara sauce (wink wink).
- Put a light coat of sauce on the bottom rolls..
- De-stem your basil.
- Chop your basil.
- Layout your chicken on the bottom.
- Cover the chicken with the marinara sauce.
- Put your mozzarella cheese on next.
- Spread the basil on.
- Place top half of the rolls, give it a little, light press, just to "set" it.
- Stir your topping one last time. Brush it over the top of the rolls..
- Place in the oven, cook 20 minutes..
- Remove, let sit a couple minutes..
- Cut to separate the sliders..
- Serve.
Sliders are one of my favorite things to make because you can take almost anything and turn it into a simple bite-sized sandwich that is perfect for feeding a. Simple & flavorful Chicken Parm recipe made into easy appetizers. This is a sponsored post written by me on behalf of Breville and Gardein for Conagra. Chicken Parmesan Sliders with sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese. Slices of pan fried chicken, marinara sauce and piles of mozzarella cheese top this picture perfect slider.