Easy Chicken Parmesan. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons.

Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. Add chicken; turn to evenly coat both sides of each breast with pasta sauce mixture. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! You can cook Easy Chicken Parmesan using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Chicken Parmesan

Prepare 2 of plump, boneless, skinless chicken breasts.
Prepare 1 of egg (a splash of milk if you like) beaten.
You need 1-1 1/2 cups of seasoned breadcrumbs.
You need 1 pack (8 oz) of shredded mozzarella (part skim).
It's 1 large jar of your favorite red sauce.
You need 1/4 cups of grated parmesan cheese.

Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce! Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper.

Easy Chicken Parmesan instructions

Preheat the oven to 350°F.
Pour the breadcrumbs into a plate and the egg into a bowl. Dredge the chicken in the egg and then coat completely in the breadcrumbs and place in a 9 x 9 inch baking dish..
Bake for 15 minutes.
Remove from oven and cover with sauce. Top with mozzarella cheese, and sprinkle the parmesan cheese evenly over that..
Return to the oven for 15 minutes or until the cheese is lightly browned..
Let rest for 10 minutes.

This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses. It is served with rigatoni pasta. This famous dish invented by the Italian diaspora on the East Coast of the United States is a meal inspired by eggplant Parmesan (breaded eggplants in tomato sauce and cheese) and Cottoleta (fried breaded chicken or veal served with sauce). The resulting dish is the perfect combination of crispy protein, cheesy goodness, and tangy tomato sauce. Try this Easy Chicken Parmesan recipe to bring a taste of Italy to your dinner table tonight.