Recipe: Perfect Andry’s Chicken Parmesan Baked Penne

Andry’s Chicken Parmesan Baked Penne. Andry's Chicken Parmesan Baked Penne instructions. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Return pasta to the stockpot and add chicken and tomato sauce.

Mix together Italian seasoning to your tomato sauce and mix it in. I prefer to add my own seasonings to tomato sauces, whether it's in a jar or a can. It adds in so much extra flavor. You can have Andry’s Chicken Parmesan Baked Penne using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Andry’s Chicken Parmesan Baked Penne

1. It's 350 grams of penne.
2. You need 2 of chicken breasts.
3. You need 1 jar of tomato-basilicum sauce.
4. It's 300 grams of shredded mozzarella.
5. It's 50 grams of grated Parmesan cheese.
6. It's 5 grams of fresh basil, roughly chopped.
7. You need Pinch of Salt.
8. Prepare of Pepper.

Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce. Chicken Parmesan w/Penne is not only delicious, but it's simple to make and freezes well. I made a double-triple batch this week and brought one dish to a friend, had dinner (with leftovers) for my husband & I, and have a small casserole in the freezer.

Andry’s Chicken Parmesan Baked Penne instructions

1. Preheat oven to 180°C.
2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated..
3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese..
4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm..

Heat oil in a large saucepan over medium-high heat. Stir in the soup and broth; mix well. Stir in the penne and bring to boil. Dip in egg and then coat with Italian seasoning. Dip chicken in egg, then bread cumbs, coating well.