Crock Pot Chicken Parmigiana. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere. Dip chicken into egg then coat with crumbs.

I love how this crock pot cooks evenly and is a breeze to clean up. If you prefer dark meat over white meat, you can use boneless, skinless chicken thighs instead of the chicken breasts. Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. You can have Crock Pot Chicken Parmigiana using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crock Pot Chicken Parmigiana

Prepare 1 of egg.
Prepare 1 tsp of salt.
It's 4 of skinless, boneless chicken breasts.
It's 1 cup of bread crumbs.
You need 2 tbsp of butter.
Prepare 14 oz of jar of pasta sauce.
You need 1/2 cup of mozzarella cheese.
You need 1/2 cup of parmesan cheese.
You need 1/4 tsp of pepper.

Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top. Crock Pot Chicken Parmesan is easily made with seasoned, breaded chicken breasts and topped with spaghetti sauce and melted cheese! CROCK POT CHICKEN PARMESAN I am so excited to share this recipe for Crock Pot Chicken Parmesan. I've been working my slow cooker on overtime lately.

Crock Pot Chicken Parmigiana instructions

Beat egg, salt and pepper.
Dip chicken into egg and coat with bread crumbs.
Saute chicken in butter in a skillet.
Place chicken in slow cooker and pour in pasta sauce..
Cover. Cook on low 6-8 hours..
Layer on mozzarella and parmesan. Cook 15 minutes more..

I really do use them a lot. In a small bowl, whisk the egg until beaten. Mix the bread crumbs, Parmesan cheese, pepper and salt together in a medium bowl. To keep the sauce from getting watery, as sauces tend to get in the crock pot, you start with an extra thick sauce and add some cornstarch. The result is a super flavorful and tomatoey Crock Pot Chicken Parmesan with just the right amount of cheese and a crunchy Panko crumb topping.