Chicken parmigiana. Then coated the chicken in the oil and dipped in a mixture of ½ Italian seasoned bread crumbs and ½ parmesan cheese (double coat if u like thick breading). Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce. You can cook Chicken parmigiana using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken parmigiana

It's 4 of boneless skinless chicken breast.
You need 1 cup of bread crumbs or panko breadcrumbs.
Prepare 1 tsp of thyme.
Prepare 1 tsp of salt.
Prepare 1/2 tsp of ground black pepper.
It's 1 of large egg.
It's 1 tsp of water.
Prepare 1/4 cup of flour.
Prepare 1/3 cup of olive oil.
Prepare 1 1/2 cup of your favorite spaghetti sauce.
You need 1/2 cup of grated parmesan cheese.
It's 6 oz of mozzarella cheese thinly sliced.
Prepare 1 of chopped fresh parsley.

Place chicken breast on top and sprinkle with more. Get Chicken Parmigiana Recipe from Food Network. Mix milk and eggs in a second bowl, breaking egg yolks, and set aside. Measure breadcrumbs in a third bowl and set aside.

Chicken parmigiana instructions

Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast..
Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper..
Whisk together in a shallow bowl egg and water..
Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs..
Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish..
Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese..
Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley..

Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Lemon, cheese and fresh herbs all work together in the crust of this classic chicken parm recipe.