Crispy chicken parmesan. In the mood for Chicken Parmesan? Our Tomato Basil Sauce will kick it up a notch. Explore recipes that'll get everyone excited to eat.
Dip chicken in egg, then coat with the crumb mixture.
In shallow dish, place pasta sauce; in another shallow dish, mix bread crumbs and cheese.
Place the fried chicken breasts in a baking dish.
You can have Crispy chicken parmesan using 22 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crispy chicken parmesan
- It's of 🌻For The Chicken Marination:.
- You need 2 of large eggs.
- You need 1 Tbsp of minced garlic.
- It's 2 Tbsp of fresh chopped parsley.
- You need of Salt and pepper for season.
- You need 3 of large chicken breasts halved horizontally to make 6 fillets or Chicken thigh.
- You need of 🌻For The coating:.
- You need 1 of & 1/2 cup breadcrumbs.
- You need 1/2 cup of fresh grated parmesan cheese.
- Prepare 1 tsp of garlic or onion powder.
- It's 1/2 cup of oil for frying.
- You need of 🌻For The Sauce:.
- Prepare 1 Tbsp of oil.
- You need 1 of large onion chopped.
- Prepare 2 tsp of garlic paste.
- You need 400 g of tomato puree / Passata.
- It's to taste of Salt and pepper.
- It's 1 tsp of dried Italian herbs.
- It's of 🌻For The Topping:.
- You need 250 g of mozzarella cheese sliced or shredded.
- It's 1/3 cup of fresh shredded parmesan cheese.
- You need 2 Tbsp of fresh chopped parsley.
If they don't fit side by side, gently overlap them. Pour the marinara over the chicken. Top with mozzarella slices and Parmesan. The secret to ultra crispy chicken parmesan lies in the breading.
Crispy chicken parmesan step by step
- 🌻For The Chicken: Preheat oven 430°F | 220°C. Lightly grease an oven tray or baking dish with non stick cooking oil spray; set aside.Whisk together eggs, garlic, parsley, salt and pepper in a bowl or dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Cover with plastic wrap and allow to marinate for at least 15 minutes or overnight..
- 🌻For The Sauce: Heat oil in a pan / pot. Fry onion until transparent then add the garlic until fragrant. Add the tomato puree, salt and pepper to taste, Italian herbs. Cover with lid to simmer for about 8 minutes, or until sauce has thickened slightly. Taste test and adjust salt and pepper, if needed. When chicken is ready for cooking, mix bread crumbs, Parmesan cheese and garlic powder together in a separate bowl. Dip chicken into the breadcrumb mixture to evenly coat..
- Heat oil in a large skillet over medium-high heat until hot and shimmering. Fry chicken until golden and crispy. Place chicken on prepared baking tray / dish and top each breast with about 1/3 cup of sauce Top each chicken breast with mozzarella cheese and about 2 tablespoons parmesan cheese. Sprinkle with parsley..
- Bake for 15-20 minutes, or until cheese is bubbling and melted, and the chicken is completely cooked through. Serve with salad, pasta, mashed potato, or mix vegetables. Enjoy ! ❤️.
Anytime you are frying chicken, here is the order of events: marinate chicken in buttermilk/egg mixture, dip in seasoned flour and cornstarch, then egg mixture again, then breadcrumbs. Panko breadcrumbs, if you know what's good for you. Line a baking sheet with aluminum foil and spray with cooking spray. Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.