How to Prepare Delicious Garlic chicken parmesan

Garlic chicken parmesan. Baked Garlic Parmesan Chicken Baked Garlic Parmesan Chicken. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven.

Pour remaining butter garlic over chicken and sprinkle with left over cracker-cheese mixture. The creamy garlic parmesan sauce seals the moisture into the chicken, so even if you bake them for a little longer than other websites say to, they should still be moist and tender. What can you serve with garlic parmesan chicken? You can cook Garlic chicken parmesan using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic chicken parmesan

1. Prepare 2 tbsps of olive oil.
2. You need 1 cup of spinach chopped.
3. Prepare 1 cup of mushrooms fresh brown chopped.
4. It's 4 - 5 of chicken breasts skinless and boneless.
5. Prepare 1/2 tsp of salt.
6. Prepare 1/4 tsp of white pepper powder.
7. You need 1 tbsp of worcestershire sauce.
8. Prepare 1 tbsp of mustard paste.
9. It's 100 g of butter.
10. Prepare 1 tbsp of flour.
11. You need 1 cup of chicken stock.
12. It's 1 cup of heavy cream.
13. It's 1/2 cup of parmesan cheese.
14. It's 2 tbsps of garlic crushed.
15. It's to taste of Salt black pepper n.

It tastes great served with mashed potatoes, and any of your favourite green vegetables. Pingback: Parmesan Chicken - Breaded Chicken with a Mix of Salty Parmesan and Earthy Garlic. Pingback: This Breaded Garlicky Parmesan Chicken Is A Simple Weeknight Dish - Cool Home Recipes. Looks all so good cant wait to try it,gonna use turkey!

Garlic chicken parmesan step by step

1. Hammer the chicken breasts to make them flat.
2. Marinate the chicken breasts with 1/2 tsp salt, 1/4 tsp white pepper powder, Worcestershire sauce, mustard paste for at least half and hour or can be kept over night..
3. On a grilling pan grill chicken from both sides until cooked and set aside..
4. In a pan add 1 tsp olive oil and saute mushrooms and spinach until soft. Set aside..
5. Heat olive oil and saute garlic. Add flour and saute. Add chicken stock and cream n mix well. Add everything except cheese n mix. Add cheese in the end n serve with steamed vegetables or over pasta..

We are a huge fan of chicken tenders and breaded chicken for our family. The "special ingredient" in these tenders is the Panko. Instead of breadcrumbs or just flour I use panko. Panko is generally used in Japanese cooking and it can be found in the grocery store in the Asian foods aisle. Season chicken with basil, oregano, rosemary, salt and pepper, to taste.