Easiest Way to Prepare Yummy Chicken Parmesan with Grapefruit Sauce

Chicken Parmesan with Grapefruit Sauce. Add grapefruit juice and chicken broth to the pan. Top the chicken with the sauce, segments, toasted walnuts, and chopped parsley. Arrange the chicken breasts on a serving platter, or on individual plates, drizzle with the sauce and garnish with fresh slices of pink grapefruit and a few sprigs of fresh parsley.

Fried chicken pieces tossed in a sweet and sour grapefruit sauce and served over rice. A great twist on a classic Chinese dish. Serve over rice with chopped scallions and extra soy sauce.. You can have Chicken Parmesan with Grapefruit Sauce using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Parmesan with Grapefruit Sauce

1. You need 2 of Chicken thigh (with skin).
2. It's 2 tbsp of Sake.
3. Prepare 2 tbsp of Freshly squeezed grapefruit juice.
4. It's 2 tbsp of Katakuriko.
5. You need 60 grams of Parmesan cheese.
6. Prepare 1 dash of each Salt and pepper.
7. Prepare 1 tsp of Olive oil.
8. Prepare 2 tbsp of ■ Balsamic vinegar.
9. It's 1 tbsp of ■ Soy sauce.
10. You need 1 tbsp of ■ Mirin.
11. It's 250 ml of Freshly squeezed grapefruit juice.

Cook your chicken - Pound the breast then dredge in flour/Parmesan. Make the sauce - In the same skillet, melt the Danish Creamery European Style Butter and add garlic and sun-dried tomatoes. Whisk in the flour to thicken then continue to add in the sauce. Pour sauce over chicken and sprinkle with parmesan cheese.

Chicken Parmesan with Grapefruit Sauce instructions

1. Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch..
2. In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl..
3. Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken..
4. Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown..
5. Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done..
6. Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done..
7. For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife..
8. Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done..

Serve with a side of angel hair pasta topped with the spaghetti sauce. Season chicken with Italian seasoning, salt & pepper. Prep cream sauce in the same skillet. Sauce on chicken Parmesan NYT Crossword Clue Answers are listed below and every time we find a new solution for this clue we add it on the answers list. In a separate dish stir together Panko, parmesan, garlic powder, and oregano.