Recipe: Tasty Chicken Parmigiana

Chicken Parmigiana. Then coated the chicken in the oil and dipped in a mixture of ½ Italian seasoned bread crumbs and ½ parmesan cheese (double coat if u like thick breading). Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce. You can have Chicken Parmigiana using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chicken Parmigiana

1. You need 2 of Chicken Breasts.
2. It's 1 of Egg.
3. It's 1 Cup of Bread crumbs.
4. You need 1 of tomatoes Canned.
5. Prepare 11/2 Teaspoons of Chilli flakes.
6. Prepare 11/2 Teaspoons of Garlic Powder.
7. It's 50 Grams of Parmigiano Reggiano.
8. Prepare 30 Grams of Mozzarella.
9. Prepare 2 Teaspoons of Oregano.
10. Prepare of Salt.
11. You need of Pepper.
12. You need of Olive Oil.

Place chicken breast on top and sprinkle with more. Get Chicken Parmigiana Recipe from Food Network. Mix milk and eggs in a second bowl, breaking egg yolks, and set aside. Measure breadcrumbs in a third bowl and set aside.

Chicken Parmigiana instructions

1. Pre heat the oven to 180 degrees C..
2. Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat..
3. Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin..
4. Sprinkle with salt and a pepper.
5. Take a frying pan and heat up some olive oil on medium flame..
6. Prepare a plate with bread crumbs and one plate with the beaten egg..
7. Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess..
8. Fry it on both sides till nice and golden..
9. Take it off the heat when cooked and place it on some tissue paper to get rid of excess oil..
10. Get a baking dish and pour in the tomato sauce. Evenly spread it out..
11. Place the fried chicken filet over the sauce..
12. Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves..
13. Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden..
14. Serve piping hot..

Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Lemon, cheese and fresh herbs all work together in the crust of this classic chicken parm recipe.