Chicken Parmigiana. Then coated the chicken in the oil and dipped in a mixture of ½ Italian seasoned bread crumbs and ½ parmesan cheese (double coat if u like thick breading). Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce. You can cook Chicken Parmigiana using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Parmigiana

Prepare into 1/2 pounded of Chicken Breasts - inch thickness.
It's 1/2 cup of All purpose flour -.
It's 1/2 cup of Milk -.
It's 2 of Eggs -.
Prepare 1 tsp of Oregano Dried -.
You need 1/2 tsp of Garlic powder - or you can use some paste.
It's 4 tsps of Paprika -.
You need 1/2 tsp of Salt -.
It's 1/2 tsp of Pepper -.
You need 2 cups of Bread chicken breasts crumbs - / enough to coat the.
Prepare 3 1/2 cups of Marinara Sauce - around.
It's 3/4 cup of Mozzarella Cheese -.
Prepare 2 tbsps of Parmesan Shredded -.
You need of Spagetti.
It's to fry of / Oil Oil Spray.
It's 180 C of Preheat your oven to / 350F.

Place chicken breast on top and sprinkle with more. Get Chicken Parmigiana Recipe from Food Network. Mix milk and eggs in a second bowl, breaking egg yolks, and set aside. Measure breadcrumbs in a third bowl and set aside.

Chicken Parmigiana step by step

In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper.
When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts.
Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best.
I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly.
When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM... :).
Your meal is ready to be served :).

Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Lemon, cheese and fresh herbs all work together in the crust of this classic chicken parm recipe.