Recipe: Yummy Scalloped potato casserole

Scalloped potato casserole. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! A mandolin works fantastic for this.

In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. You can have Scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Scalloped potato casserole

1. You need 2 boxes of scalloped potatoes plus ingredients to make each box 👇.
2. Prepare of Milk, butter and boiling water follow box directions.
3. Prepare 1 lb of lean ground beef.
4. Prepare 1/2 cup of diced white onion.
5. You need 1 Tablespoon of green bell pepper minced.
6. It's 1 Tablespoon of red bell pepper minced.
7. Prepare 1/2 teaspoon of Salt.
8. You need 1/2 teaspoon of black Pepper.
9. It's 1 teaspoon of garlic powder.
10. You need 1 (2.8 oz) of pack bacon pieces.
11. You need 1 1/2 cups of shredded chedder cheese.
12. Prepare 1/2 cup of Italian or plain style panko bread crumbs.

On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. A potato side dish doesn't get any better than this. Whether as a compliment to your Easter ham, Thanksgiving turkey, or a family meal, this scalloped potato. Kittencal's Scalloped Potato and Ground Beef Casserole.

Scalloped potato casserole step by step

1. Pre heat oven to 400 degrees.
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..
4. Add cooked ground beef to dish and mix in bacon pieces.
5. Pour on scalloped potatoes and mix up slightly.
6. Bake for 15 minutes.
7. Then top with cheese and bread crumbs and bake for 30 more minutes.

Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. There's nothing quite like creamy, homemade scalloped potatoes for dinner.