Scalloped Potatoes. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course.
Serve scalloped potatoes with your favorite meat and watch your family fall in love.
Combine flour, salt and pepper; sprinkle a third over potatoes.
You can cook Scalloped Potatoes using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Scalloped Potatoes
- Prepare 4 cups of thinly sliced potatoes.
- It's 2 Tbs of flour.
- Prepare 1.5 cups of scalded milk.
- It's 2/3 cup of minced onions.
- It's 2 Tbs of butter.
- You need of Salt.
- You need of Pepper.
Top with a third of the onion. Combine soup and milk; pour a third over onion. Combine bread crumbs and butter; sprinkle over top. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
Scalloped Potatoes step by step
- Peel and thinly slice potatoes layering them in a 9X13 baking dish.
- Top with remaining ingredients and add salt & pepper to taste.
- Bake at 375 degrees for 45 minutes.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.