Easiest Way to Make Tasty Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. In a blender, puree the jalapeños, garlic, ginger, onion, lime juice and water until smooth. Add the mayonnaise and cilantro and pulse a few times. Meanwhile, pat down both sides of steaks (for greater searing).

See great recipes for Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes too! This cilantro lime salmon is packed to the max with flavor thanks to a simple light rub, which consists of cumin, coriander and cayenne pepper, then it's topped with the simplest fresh sauce, which consists of sour cream, cilantro, lime juice, green onions and garlic. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. You can have Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

1. It's of Strip Seared NY.
2. It's 1 lb of New York Strip.
3. It's 1 tbsp of Cayenne Pepper.
4. You need 1 tbsp of Ground Cumin.
5. Prepare 1 tbsp of Ground Orange Peel.
6. Prepare 1 tbsp of Fennel Seed.
7. It's to taste of Salt & Pepper.
8. You need 1 of Briannas Homestyle Creamy Cilantro Lime Dressing.
9. You need 1.5 tbsp of Olive Oil.
10. You need 1/2 cup of Matchstick Carrots.
11. You need 1/4 Cup of Green Onion (diced).
12. It's of 1 Hungry Jack Cheddar and Bacon Potatoes.
13. It's 2.5 cups of Water.
14. It's 2 tbsp of Butter.
15. You need 3/4 cup of Milk.

This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers. Stir the ingredients together until well incorporated. Creamy cilantro that doubles as a salad dressing and dipping sauce is made with yogurt, sour cream, garlic, jalapeno and lots of cilantro! This magical sauce will become your new favorite sauce and is great for dipping, on salads, tacos, and grilled meats.

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes instructions

1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min..
2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min..
3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing..
4. Serve and Enjoy!.

Make the cilantro-lime chimichurri: Place all ingredients in a mixing bowl and whisk together. Drizzle oil over steaks and season with salt and pepper. the chicken was excellent but i've gotta go with queenmab on the sauce - way way WAY too much butter! it overpowered everything including the lime - which isn't easy to do! i subbed saltine cracker crumbs for the bread crumbs - just the right amount of salt built in! will make again but will play with sauce - i think i'll knock back the butter. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers. Salmon is a treat in our home so I try to make it worth it!