Scalloped Potatoes. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Combine flour, salt and pepper; sprinkle a third over potatoes. You can have Scalloped Potatoes using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scalloped Potatoes

It's 2 tins of Campbell's Cream of Chicken Soup.
You need 1 cup of Milk.
It's 1/2 tsp of Black Pepper.
Prepare 8 cups of Thinly Sliced Potatoes.
Prepare 2 tsp of Onion Powder.
You need 2 cups of Shredded Cheddar Cheese.
It's of Paprika to cover.

Top with a third of the onion. Combine soup and milk; pour a third over onion. Combine bread crumbs and butter; sprinkle over top. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.

Scalloped Potatoes instructions

Blend soup tins with milk, onion powder, and black pepper..
In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika..
Cover dish with foil and bake for 45 min on 415°F..
Uncover and bake for an additional 30 min on 425°F..
Serve..

Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.