How to Make Delicious Garlic Parmesean Scalloped Potatoes

Garlic Parmesean Scalloped Potatoes. Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese! Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer. Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal.

It was time to get serious and come up a new starch side … and these garlic parmesan scalloped potatoes definitely fit the bill. With summer basically over, we are squeezing everything we can out of what remains of grilling season. This Garlic Parmesan Cheesy Scalloped Potatoes is perfect for my family. You can cook Garlic Parmesean Scalloped Potatoes using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Garlic Parmesean Scalloped Potatoes

1. You need 6-8 of Idaho potatoes sliced thinly or scalloped with skin on.
2. It's 5 slices of bacon.
3. It's 6 tbs of butter.
4. Prepare 3 of garlic cloves minced.
5. You need 6 tbs of flour.
6. It's 4 cups of milk.
7. Prepare 2 tsp of dry mustard.
8. You need 1/2 tsp of thyme.
9. It's 1/2 tsp of paprika.
10. You need 2 tsp of salt.
11. You need 2 tsp of pepper.
12. It's 2 cups of sharp cheddar cheese.
13. Prepare 2 cups of mozzarella cheese.
14. It's 2 cups of Parmsean cheese.
15. Prepare 1 of red onion thinly sliced.
16. Prepare 6 of green onions chopped.
17. You need 1/2 bunch of parsley chopped.

We adore patatoes and I am always looking for new ways to prepare. The parmesan cheese adds such amazing flavor and these are a must make side dish! These make such a great side dish! They go perfect with Classic Honey Glazed Ham, Garlic Butter Prime Rib, or Skillet Salisbury Steak!

Garlic Parmesean Scalloped Potatoes instructions

1. In a saucepan, cook bacon..
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside..
3. Melt butter in the same saucepan you just cooked the bacon in..
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much..
5. Stir flour in garlic butter mixture and cook for 1 minute..
6. Whisk in milk and continue to whisk until there are no lumps..
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half..
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute..
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now..
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it..
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses..
12. Bake at 400 degrees for 45 minutes or until top is browned..
13. Enjoy :).

Scalloped Potato Recipe I love that daylight savings… Instructions. Melt butter in a large Dutch oven over medium-high heat. Add onions and garlic and cook for a few minutes, until onion are soft. If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best!