White Cheddar Scalloped Potatoes. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk.

Top with half each of the onion and cheese. Layer with remaining potatoes, onion and cheese. Pour cream mixture evenly over potato mixture. You can cook White Cheddar Scalloped Potatoes using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of White Cheddar Scalloped Potatoes

You need 2 of large russet potatoes (peeled and sliced medium thin).
You need 1/4 of White onion sliced.
You need 10-12 oz of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
It's 1 1/2 cups of white cheddar cheese shredded.
It's 1/3 cup of heavy cream.
Prepare 3 tbs of garlic pepper blend.

In a large bowl, combine the potatoes and ham. Thinly sliced red potatoes are smothered in a creamy white cheddar sauce and baked with a crispy buttery topping! Place half of potatoes in pan/dish and cover with half of the sauce. Crumble bacon over first layer (optional).

White Cheddar Scalloped Potatoes step by step

Preheat oven to 380°.
In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes..
Spoon 1/3 of the cheddar soup onto the potato layer..
Place 1/3 of the sliced onions..
Sprinkle 1/4 of the shredded white cheddar..
Sprinkle 1 tbs of the garlic pepper blend..
Repeat 2 more times except the white cheddar on the last layer..
Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top..
Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned..

In a large saucepan, melt butter over medium heat, when melted and bubbling, whisk in flour and cook for a few minutes, stirring constantly. White cheddar normally has a bit of a bite to it, but it mellows out really nicely with all of the creamy goodness going on in this sauce. How to make scalloped potatoes: Once the cheese sauce is made, just set it aside and get started on the potatoes. Scalloped potatoes are a classic comfort food. They are easy to make, impressive to look at, and delicious as a side to any dinner!