Scalloped Potatoes. The Best Food Always Starts With The Best Ingredients. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.

This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. You can have Scalloped Potatoes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Scalloped Potatoes

Prepare 2 of Ham Steaks.
It's 2 of Large Potatoes.
You need 1/4 Block of Valvita cheese.
You need 1 stick of butter.
Prepare 1 cup of parmigian cheese.
Prepare 2 cups of Milk.
You need 2 Tbls of pepper.
Prepare 1 of Small or 1/2 large onion.

Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion. Combine bread crumbs and butter; sprinkle over top.

Scalloped Potatoes step by step

Preheat oven 350..
Dice both ham steaks, dice onion..
Peal and slice both potatoes.
Grease cake pan and add ham, potatoes, onions.
In a small saucepan melt butter and valvita together over medium heat. Add milk and parmigian cheese, mix together. Add pepper and mix. Pour over the top of potatoes, ham, onion..
Bake at 350 for at least an hour and a half or until potatoes are fully cooked and soft..

In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.