Recipe: Appetizing Scalloped potatoes with onions

Scalloped potatoes with onions. In a saucepan, melt the butter; stir in flour until smooth. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. This is duplicated and the garlic poultry seasoning parsley black pepper and chives have been added to the original recipe created by the above mentioned.

Dijon mustard (or dry mustard powder). Stir in both Potatoes pouches and the bell pepper. This scalloped potatoes recipe is a classic from Gourmet, simply made with softened onions, an easy roux, and thinly sliced potatoes. You can cook Scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Scalloped potatoes with onions

1. You need 1 stick of salted butter.
2. Prepare 3 of heaping spoonfuls of flour.
3. Prepare of Milk.
4. Prepare of Salt.
5. Prepare of Pepper.
6. It's of Cayenne pepper.
7. It's 8 of red skin potatoes.
8. Prepare Half of a large onion.
9. You need of Shredded cheddar.

While the recipe calls for boiling potatoes, and medium-starch. Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper. Continue to layer until all potatoes, onion, flour, salt and pepper are used. Dot top with butter, then pour milk over all.

Scalloped potatoes with onions step by step

1. Wash potatoes and slice thin.
2. Slice onion thin.
3. In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce..
4. Add salt, pepper and cayenne pepper and stir..
5. Add about a cup or so of shredded cheese..
6. Place half the potatoes in a casserole dish with onions on top..
7. Pour half of the creamy mixture over top. Then top with the rest of the potatoes..
8. Sprinkle the top with more cheese..
9. Bake uncovered in a preheated 350 degree oven for 60 minutes..
10. Enjoy!.

I make a roux (using the butter and flour), add it to the warmed milk, and season the cream sauce with the salt and pepper. I layer the potatoes and onions to the nearly the top, slowly add the cream sauce till just even with the top row, and bake for an hour. In a large Dutch oven, combine potatoes, carrots, onions, water and salt. Meanwhile, in a saucepan, melt butter. Remove from the heat; stir in flour, salt and pepper until smooth.