Scalloped Potatos. Check Out Top Brands On eBay. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. You can have Scalloped Potatos using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Scalloped Potatos

It's 4 cups of thinly sliced potatoes.
Prepare 3 tablespoons of butter.
It's 3 tablespoons of flour.
It's 1 1/2 cups of milk.
It's 1 teaspoon of salt.
It's 1 dash of cayenne pepper.
Prepare 1 cup of grated sharp cheddar cheese.
Prepare 1/2 cup of grated cheese, to sprinkle on top.

Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion. Combine bread crumbs and butter; sprinkle over top.

Scalloped Potatos step by step

In a small sauce pan, melt butter and blend in flour. Let sit for a minute..
Add all of the cold milk, stirring with a whisk..
Season with salt and cayenne..
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk..
Reduce heat and stir in cheese..
Place half of the sliced potatoes in a lightly greased one quart casserole dish..
Pour half of the cheese sauce over potatoes..
Repeat with second layer of potatoes and cheese sauce..
Sprinkle the remaining cheese on top..
Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top..

In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Parmesan, then again - finish with Parmesan which will brown up nicely - & milk just to the edge of the top layer. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.