Cheesy scalloped potatoes. Check Out Top Brands On eBay. Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes.
I like to use a mandolin so that our potato slices come out the same every time.
This is seriously the most amazing cheesy scalloped potato recipe that I have ever had.
In another large skillet over medium heat, melt butter.
You can have Cheesy scalloped potatoes using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cheesy scalloped potatoes
- It's 2 tbsp of butter.
- Prepare 3 tbsp of flour.
- You need 1 tsp of pepper.
- It's 1 tsp of salt.
- Prepare 1.5 cups of milk.
- Prepare 0.5 cups of cheddar.
- It's 1.5 lbs of potatoes.
Arrange one-third of potato slices in bottom of prepared pan. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Top with remaining salt, pepper, and cheeses. Subscribe […] This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
Cheesy scalloped potatoes step by step
- Melt the butter..
- Stir in the flour..
- Slowly stir in the milk..
- Add the cheese..
- Add the salt and pepper..
- Add the potatoes. Stir. Cover and simmer for 25 minutes. (If the sauce is too thick, add and stir in a little milk.).
- Cook time will vary: Depending on the softness of the potatoes..
It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Start this slow cooker scalloped potato dish in the morning before you leave for work and come home to a deliciously cheesy side dish the whole family will love. Start this slow cooker scalloped potato dish in the morning before you leave for work and come home to a deliciously cheesy side dish the whole family will love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.