Scalloped Potatoes. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. You can cook Scalloped Potatoes using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Scalloped Potatoes

You need 2.5 lbs of potatoes peeled and sliced.
It's 1 TBSP of butter room temp.
Prepare 1/4 Cup of finely chopped onions.
It's 1/4 Cup of flour.
You need 1/3 Cup of grated Cheese.
Prepare 2 Cups of Milk or Cream.
You need to taste of Salt, Pepper, Garlic Powder.

Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.

Scalloped Potatoes step by step

Butter 9x9 inch baking dish.
Peel and slice potatoes into 1/8 inch thick rounds..
Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!.
Drain and rinse potatoes in cool water..
Pat potatoes dry..
Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!.
Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part..
Cheese is melted and potatoes have formed a slight crust. Done to perfection!.

Sprinkle the remaining cheese on top. Top with some paprika for color. Scalloped Potatoes Ingredients: The ingredients to make this classic scalloped potatoes recipe are pretty simple. You'll need: Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor. Combine flour, salt and pepper; sprinkle a third over potatoes.