Scalloped Potatoes. Check Out Scalloped Potato On eBay. Fill Your Cart With Color Today! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.
It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!
This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving.
Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course.
You can cook Scalloped Potatoes using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Scalloped Potatoes
- You need 6 of potatoes.
- Prepare 1 cup of milk.
- You need 1/2 cup of evaporated milk.
- Prepare of butter.
- Prepare of flour.
- Prepare 1/2 of onion.
- It's 1/2 of bell pepper.
- Prepare 1 1/2 bag of cheese.
- It's to taste of salt and pepper.
Serve scalloped potatoes with your favorite meat and watch your family fall in love. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion.
Scalloped Potatoes step by step
- Peel and Cut the potatoes in circles. Clean and boil them until they are tender. Drain and pour in a bowl..
- Get a saucepan and saute some butter with your onion and bell pepper set aside..
- Melt some more butter and combine with a little flour. Add both milks, some cheese, bell pepper and onion, salt and pepper. Let it heat up..
- Pour the cheese sauce over the potatoes. Pour in a pan and top with cheese. Bake until golden brown. And enjoy....
Combine bread crumbs and butter; sprinkle over top. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.