Scalloped Potato/Ham Soup. Scalloped Potato and Ham Soup Scalloped Potato and Ham Soup. Rating: Unrated Be the first to rate & review! Rich and creamy, this soup will remind you of the classic scalloped potato dish.

A very versatile and easy recipe, add, omit, experiment! For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold, salted water. In two large bowls, combine soups and milk. You can cook Scalloped Potato/Ham Soup using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Scalloped Potato/Ham Soup

Prepare 3 can of cream of chicken.
It's 1 can of chicken broth.
Prepare 6 large of potatoes.
Prepare 1 packages of frozen corn.
Prepare 1 packages of mix frozen peas & carrots.
It's 2 3/4 can of milk.
It's 1 stick of salted butter.
Prepare 1 packages of cream cheese.
It's of dried onions.
You need of sea salt.
It's of black pepper.
You need of cajun seasoning.
Prepare of Ham.
You need 1 packages of Colby Shredded Cheese.

Add potatoes and ham; toss to coat. Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. This is what we call quick and easy comfort. Cook over low heat until thickened.

Scalloped Potato/Ham Soup instructions

Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix..
When layering is done add chicken broth to the mix..
Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender..

Pour over potato/ham mixture in crock pot, and gently stir. In a small bowl, combine the soup, milk and parsley. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup.