Easiest Way to Cook Yummy Scalloped Potatoes

Scalloped Potatoes. Fill Your Cart With Color Today! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.

This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. You can cook Scalloped Potatoes using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Scalloped Potatoes

1. You need 5 of medium Potatoes, boiled and sliced.
2. You need 1/3 of medium onion, chopped.
3. It's 3 tbsp of butter.
4. It's 1/3 cup of milk.
5. It's 1/3 cup of sour cream.
6. It's 1/3 cup of velvet cheese.
7. Prepare 2 tbsp of flour.
8. Prepare 1/2 packages of cream cheese.
9. You need 1 cup of shredded cheese.
10. Prepare of salt.
11. It's of black pepper.
12. Prepare of garlic powder.

Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion. Combine bread crumbs and butter; sprinkle over top.

Scalloped Potatoes instructions

1. Boil potatoes, let cool peel or not and slice as desired a separate bowl..
2. Add chopped onions and 1tbsp butter in a bowl and toss..
3. In a saucepan blend velvet, sour cream, milk, flour and cream cheese...salt, garlic powder and pepper as needed..
4. Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss..
5. Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required...you can cover with foil while baking if desired..

In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.