Recipe: Appetizing Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes. Fill Your Cart With Color Today! Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes.

I like to use a mandolin so that our potato slices come out the same every time. This is seriously the most amazing cheesy scalloped potato recipe that I have ever had. In another large skillet over medium heat, melt butter. You can cook Cheesy Scalloped Potatoes using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy Scalloped Potatoes

1. It's 3 large of White Potatoes (thinly sliced).
2. Prepare 4 slice of Thick Cut Bacon (1/2-inch slices).
3. You need 1/4 tsp of Ground Black Pepper.
4. Prepare 1/4 tsp of Salt.
5. You need 1 1/2 tbsp of All-Purpose Flour.
6. You need 2 cup of Milk.
7. You need 1 1/4 cup of Shredded Sharp Cheddar Cheese.

Arrange one-third of potato slices in bottom of prepared pan. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Top with remaining salt, pepper, and cheeses. Subscribe […] This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

Cheesy Scalloped Potatoes instructions

1. Preheat oven to 350°F..
2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up..
3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms..
4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar..
5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top..

It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Start this slow cooker scalloped potato dish in the morning before you leave for work and come home to a deliciously cheesy side dish the whole family will love. Start this slow cooker scalloped potato dish in the morning before you leave for work and come home to a deliciously cheesy side dish the whole family will love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.