Cheesy Scalloped Potatoes. Fill Your Cart With Color Today! Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes.
I like to use a mandolin so that our potato slices come out the same every time.
This is seriously the most amazing cheesy scalloped potato recipe that I have ever had.
In another large skillet over medium heat, melt butter.
You can have Cheesy Scalloped Potatoes using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Cheesy Scalloped Potatoes
- You need 6 of Thinly Sliced Potatoes (Peeled).
- It's 4 tbsp of Butter.
- You need 4 tbsp of Flour.
- Prepare 2 cup of Whipping Cream.
- Prepare 1 tsp of Garlic Salt.
- It's 1 tsp of Cayenne Pepper.
- Prepare 1 1/2 cup of Sharp Cheddar Cheese (Shredded).
- Prepare 6 slice of Cooked Bacon (Chopped).
- It's 1/2 cup of Sharp Cheddar Cheese (Shredded, to sprinkle on top).
Arrange one-third of potato slices in bottom of prepared pan. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Top with remaining salt, pepper, and cheeses. Subscribe […] This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
Cheesy Scalloped Potatoes instructions
- In a small sauce pan on low heat melt butter and blend in flour.
- Whisk in the whipping cream.
- Add garlic salt and cayenne pepper.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat stir in cheese and bacon.
- Place half of the sliced potatoes in a slightly greased casserole dish.
- Pour half the cheese sauce over the potatoes.
- Repeat with a second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese and some cayenne pepper.
- Bake uncovered for about an hour at 350°.
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It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Start this slow cooker scalloped potato dish in the morning before you leave for work and come home to a deliciously cheesy side dish the whole family will love. Start this slow cooker scalloped potato dish in the morning before you leave for work and come home to a deliciously cheesy side dish the whole family will love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.