Recipe: Yummy Cheesy Scalloped Potatoes

Recipe: Yummy Cheesy Scalloped Potatoes

Delicious, fresh and tasty.

Cheesy Scalloped Potatoes. Fill Your Cart With Color Today! Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes.

Cheesy Scalloped Potatoes I like to use a mandolin so that our potato slices come out the same every time. This is seriously the most amazing cheesy scalloped potato recipe that I have ever had. In another large skillet over medium heat, melt butter. You can have Cheesy Scalloped Potatoes using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cheesy Scalloped Potatoes

  1. You need 6 of Thinly Sliced Potatoes (Peeled).
  2. It's 4 tbsp of Butter.
  3. You need 4 tbsp of Flour.
  4. Prepare 2 cup of Whipping Cream.
  5. Prepare 1 tsp of Garlic Salt.
  6. It's 1 tsp of Cayenne Pepper.
  7. Prepare 1 1/2 cup of Sharp Cheddar Cheese (Shredded).
  8. Prepare 6 slice of Cooked Bacon (Chopped).
  9. It's 1/2 cup of Sharp Cheddar Cheese (Shredded, to sprinkle on top).

Arrange one-third of potato slices in bottom of prepared pan. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Top with remaining salt, pepper, and cheeses. Subscribe […] This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

Cheesy Scalloped Potatoes instructions

  1. In a small sauce pan on low heat melt butter and blend in flour.
  2. Whisk in the whipping cream.
  3. Add garlic salt and cayenne pepper.
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  5. Reduce heat stir in cheese and bacon.
  6. Place half of the sliced potatoes in a slightly greased casserole dish.
  7. Pour half the cheese sauce over the potatoes.
  8. Repeat with a second layer of potatoes and cheese sauce.
  9. Sprinkle the remaining cheese and some cayenne pepper.
  10. Bake uncovered for about an hour at 350°.
  11. .

It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Start this slow cooker scalloped potato dish in the morning before you leave for work and come home to a deliciously cheesy side dish the whole family will love. Start this slow cooker scalloped potato dish in the morning before you leave for work and come home to a deliciously cheesy side dish the whole family will love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.