Easiest Way to Prepare Perfect Scalloped potatoes

Easiest Way to Prepare Perfect Scalloped potatoes

Delicious, fresh and tasty.

Scalloped potatoes. Check Out Scalloped Potato On eBay. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. The starch from russet potatoes is a vital part of creating a thick, garlicky cream-based sauce.

Scalloped potatoes It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Combine sliced potatoes and milk in a large saucepan over high heat. It's an easy recipe to double when feeding a crowd or a hungry family like mine.&Mdash; Wendell Obermeier, Charles City, Iowa Directions. You can cook Scalloped potatoes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Scalloped potatoes

  1. It's 10 of potatoes.
  2. It's 3 quart of chicken broth.
  3. Prepare 1 packages of mozzarella cheese.
  4. It's 1 cup of ham.
  5. You need 1 bunch of rosemary.
  6. Prepare 1/2 stick of unsalted butter.
  7. It's of salt.
  8. It's of pepper.
  9. Prepare 2 of eggs.

In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.

Scalloped potatoes instructions

  1. Butter the cooking dish. Preheat the oven to 415°F..
  2. Peel, wash, thinly slice, then place a layer of the potatoes in the dish..
  3. Layer with mozzarella, ham, and rosemary.
  4. Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella..
  5. Once done, whisk eggs and chicken broth. Pour over the dish..
  6. Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned..

Sprinkle the remaining cheese on top. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce. It's all layered with thinly sliced tender russet potatoes. I top the potatoes with extra shredded cheddar cheese and bake until golden brown on top.