Scalloped Potatoes with Cheddar Cheese. Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results. A combination of milk and heavy cream makes for a rich sauce. Ham or bacon can be added to the potato mixture, or use a different cheese or blend of cheeses.

In a large saucepan, heat butter over medium heat. Add sliced potatoes and stir well to combine. Add a few tablespoons of finely chopped onions to the layers along with the flour. You can have Scalloped Potatoes with Cheddar Cheese using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Scalloped Potatoes with Cheddar Cheese

It's 4 cup of thinly sliced potatoes.
Prepare 2 tbsp of all-purpose flour.
It's 1 tsp of salt.
It's tsp of 1/8 pepper.
Prepare 3 tbsp of butter.
You need 2 cup of scalded milk.
It's 1/2 cup of shredded cheddar cheese.

Easy to make, these scalloped potatoes with cheddar are creamy, cheesy, and full of wonderful flavors. Cover with the remaining potato mixture, season again with salt and pepper and top with remaining cheese. Pour the cream evenly over the potatoes and cheese. I made these potatoes last night for dinner and they were a hit.

Scalloped Potatoes with Cheddar Cheese step by step

In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes..
In small dish combine flour, salt, pepper..
Sprinkle half of flour mixture over Pot. Repeat with another layer..
Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes..
Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top).

I made red skin potatoes and sliced them very thin. Dot with half of the butter cut or pinched into small pieces. Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over. Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper. Repeat layering of potatoes, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese.