Cheesy scalloped potatoes and ham. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce..

Stir in potatoes, ham and cheese. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. You can have Cheesy scalloped potatoes and ham using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy scalloped potatoes and ham

It's 1 lb of cooked cubed ham.
It's 3 lb of potatoes, scalloped.
Prepare 2 can of cream of chicken soup (I like to use one and then for the second use creaM of broccoli and cheese soup).
It's 2 cup of milk.
It's 8 oz of sheedded cheddar cheese.
It's 1 of season to taste.

Pour half the white sauce followed by half a cup of cheese. Make another layer of potatoes and ham and pour the remaining sauce over the top. Cheesy Scalloped Potatoes with Ham is a perfect way to change up traditional scalloped potatoes into a dish that is worthy of being the star of dinner. Tender potatoes and salty ham are married together perfectly with a creamy, cheesy sauce.

Cheesy scalloped potatoes and ham step by step

Preheat oven to 350°F.
In large casserole dish, combine soups, cheese, milk, ham, and seasonings.
Peel and scallop potatoes and then add to soup mixture.
Cover and cook for about an hour or until potatoes are tender.
.

This ham and potato casserole is hearty, substantial, and oh so cheesy!. In a large bowl, combine the first eight ingredients. Add potatoes, ham and cheese; toss to coat. Add another layer of potatoes, another layer of ham slices and so on. Pour the cheese sauce over all.