Baklava. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.

Baklava I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. You can cook Baklava using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Baklava

It's of chopped nuts.
It's of ground cinnamon.
It's of package phyllo dough.
Prepare of melted butter.
You need of white sugar.
It's of water.
Prepare of honey.
Prepare of vanilla extract.
It's of grated lemon zest.

This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Not to be confused with balaclava or Balaklava. The iconic Baklava is astonishingly straight forward to make!

Baklava instructions

Pre heat the oven at 108˚C..
Trim filo pastry sheets according to the tray..
Grease an aluminum tray with butter and place 2-3 pastry sheets on it..
Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets..
Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet..
Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full..
Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes..
Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon..
Stir till sugar dissolves and cook till it thickens..
Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes..
Serve..

The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely.